Ayurvedic herbal tea

Known throughout the world since ancient times and deeply rooted in Indian culture, Tulsi (holy basil) is an incomparable plant for its beneficial properties. This herbal tea was created following Ayurvedic concepts, but proves to be as succulent as it is beneficial.

Delicate flavors of fresh parsley and clove bring a fresh effect in the mouth that awakens the spirit. The finish is supported by fruity accents, which makes it very accessible.

Combined with Gotu Kola (tiger grass), this mixture of different varieties of Tulsi has several virtues. Among the most striking are its adaptogenic, digestive, purifying, anti-stress, anti-viral and anti-inflammatory qualities. It brings balance, warmth, clarity and endurance.

50g size

Ingredients: Krishna Tulsi, Rama Tulsi, Vana Tulsi, Gotu Kola, Knapweed ( Ocimum sanctum, Ocimum gratissimum, Centella asiatica, Centaurea )

Infusion: 2 tbsp. to 250 ml of hot water / 90°C / 4-5 minutes minutes.