Café Le Mystère (Nicaragua)
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Price
$25.75
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per
Our Nicaragua coffee has arrived!
Green apple, pear and vanilla
An enchanting coffee with a sweet fragrance.
Region : Central Nicaragua
Species: Arabica (Pure origin)
Altitude : 1300-1480 m above sea level
Variety: H1/H3, Caturra and Marsella
Process : Wash
Sieve: 20
Certification(s): Food prepared in Quebec, Humaniterra Foundation and UTZ/ Rainforest Alliance certified
Suggested roast: Dark Brown (Espresso)
Brew type: (all) espresso, stovetop coffee, filter, French press, or percolator.
Enjoy the comforting coffee blend with fruity, caramel and hazelnut notes,
ABOUT PLANTING
Under the management of the Cerna family since 1990, the property also continuously supports 670 local families throughout the year, covering both the harvest season and off-season periods. These dedicated coffee farmers are constantly refining their farming techniques and infrastructure, resulting in an unrivaled level of product quality.
Try our organic coconut sugar which contains more vitamin and minerals than refined white sugar and has a lower glycemic index, making it the perfect alternative. Its taste is similar to brown sugar which offers delicious caramel notes. Perfect for cooking and/or sweetening your coffee.
