Blog – Café le Torréfacteur

Are you interested in preparing an espresso ? This can be a difficult task, especially if you don't have barista skills. That's why in this article we present 7 basic tips to prepare the best espresso , even if you are a beginner. Take note !

In the current context where the skin of our hands is severely tested by the overabundance of disinfectant, Café le torréfacteur offers you a recipe for a homemade moisturizing formula, featuring our sumptuous coffees

The grind plays an important role in the consumption of coffee, as much for its appearance, its crema (smooth foam) as its taste. There are several types of grinds depending...

Roasting is the cooking of the coffee bean. The color of the bean and the taste of the coffee are determined by the cooking time. Discover our roasting tablets.

We pay particular attention to coffee selections. The ecological and economic footprint of coffee plantations is equally important. That's why we've chosen coffees that are Humaniterra certified.

Several steps are used to enhance the coffee before going directly to the cup. Transformation is a long process that remains expertise and manipulation.